Lockhart Smokehouse is located at 400 West Davis in the Bishop Arts District 214.944.5521. Hams, prime rib, savory sides, and decadent desserts feed 6-8 family and friends. Side dishes will be in aluminum half pans. Meals will be sold cold and vacuum sealed with reheating instructions. Yes, you read that right: S’mores bread pudding.
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Lockhart Smokehouse is selling fully smoked hams, turkeys, briskets, and prime rib served alongside green bean casseroles, mac and cheese, and s’mores bread pudding, and peach cobbler for dessert. Plan ahead, they need a 24-hour notice to get the boxes prepared. The cookie kits will be available from Nov. 12 through Thanksgiving, Nov.25, and are available for pick up in-store. The box is available for $35 and comes with nine cookies in shapes of leaves, acorns, and pumpkins, and will have the bags of icing (yellow, white and orange) and three decorative sprinkles (yellow, white and red) packets to personalize each cookie. Rae’s has the cutest decorating kits for kiddos (and adults) who need something to do during post-meal naps. All Thanksgiving orders will be available to pick up from Eataly Dallas Nov. All Thanksgiving pre-orders must be placed prior to November 19 by emailing or calling 469.759.2800. If you’d rather, let Eataly’s chefs do all the cooking with complete holiday meals ready to reheat.
There you can also find a comprehensive guide to Thanksgiving offerings including many prepared side dishes, pastas, salads, and desserts you’ll find throughout the store. Order by email at or phone 214.891.1700.Įataly Dallas is stocked with pasture-raised, antibiotic-free turkeys and Snake River Farm heritage holiday hams to prepare at home and get inspired with recipes on the Eataly website. Orders must be placed by Friday, November 19 for pick up Wednesday the 24 th. Make a reservation by calling the restaurant at 214.651.3686.ĭive Coastal Cuisine is offering family-style health-conscious takeaway Thanksgiving dishes and sides such as smoked trout dip, mini crab cakes and shrimp cocktail skewers for starters and rustic apple sausage and rosemary ciabatta dressing, shaved Brussels sprouts Caesar salad and vegan coconut cream spaghetti squash for sides. Sides are buttermilk mashed potatoes, green beans almondine, cornbread stuffing, sweet and sour Brussels sprouts and desserts are bourbon caramel pecan pie or sugar pumpkin pie. First-course options are butternut squash bisque or roasted pear salad second-course options are truffle roasted turkey breast, herb-roasted prime rib or wood-roasted Delicata squash. The southern European bistro is offering a three-course pre-fixe menu for in-person dining on Thanksgiving Day between Noon and 6:30 p.m. For more information or to reserve a holiday meal, call the Oak Lawn restaurant location at 214.209.2201, the North restaurant location at 972.239.3400, or visit .Ĭity Hall Bistro is an under-the-radar screen gem of a restaurant inside The Adolphus Hotel and totally worth a trip downtown. 24. Takeout packaging is complete with reheating instructions, and managers will be on-call for questions and reheating tips on Thanksgiving Day. Both restaurant locations are closed on Thanksgiving Day.
22, and picked up during the specified time slot on Wednesday, Nov.
Remember, cocktails to-go are still a thing so pick up pre-mixed espresso martinis and other cocktails while you’re at it.Īll orders must be placed by 6 p.m. Dessert offerings include Al’s famous coconut cream pie, chocolate pecan pie, and pumpkin pie. Family-style side dishes such as dinner rolls, creamed corn, garlic smashed potatoes, mushroom or lobster risotto, whipped sweet potatoes, cornbread dressing, and cranberry sauce serve 3-4 each. Turkey with gravy, or a smoked heritage half spiral sliced 7-8 lb. If you want to skip spending hours and hours in the kitchen preparing your Thanksgiving spread, Dallas restaurants have outdone themselves with menus that range from classic to creative and are available for dine-in or take-out, depending on the restaurant.Īl Biernat’s takeaway menu includes a traditional whole 12-14 lb. The reality is, there are plenty of fresh and frozen turkeys to fry or roast, though you will pay more than you did last year which is true for pretty much everything. Despite breathless proclamations and dire warnings, there is no real turkey shortage according to this fascinating report I read so you don’t have to.